Chicken broth is a simmered liquid food preparation made from the bones and meat of a chicken. Additional flavoring from spices and vegetables is often included in chicken broth.
Chicken broth is often made from stock, which is thicker and richer. The bones of the chicken are one of the main ingredients in the stock and give the stock its flavor. Chicken broth is made by boiling a chicken in water and adding ingredients such as celery, carrots and fresh herbs to the pot and allowing the mixture to simmer. Dehydrated chicken stock is also available in grocery stores. It is called chicken bouillon and can be used to flavor a number of foods.Learn More
Chicken broth does go bad after a certain amount of time. According to EatByDate, unopened chicken broth has a shelf life of approximately one year in the pantry. Opened chicken broth lasts four to five days in the refrigerator.Full Answer >
Fish bones are typically not dangerous to swallow but may become impacted within the gastrointestinal tract and cause clinical symptoms, according to The Indian Journal of Radiology & Imaging. Most fish bones pass through a person's system without causing serious complications.Full Answer >
According to the San Francisco Chronicle, severe gastrointestinal sickness can be caused by eating raw chicken. The bacteria salmonella is sometimes found as a contaminant in raw chicken. Consumption of salmonella often results in an illness called salmonellosis. Symptoms include severe diarrhea, cramping, nausea, headache, chills, fever, vomiting and fatigue.Full Answer >
HowStuffWorks explains that food poisoning often occurs when a person eats spoiled food. Common symptoms of food poisoning are stomach pain, diarrhea, nausea, vomiting and cramping.Full Answer >