Here's a top-notch trio - golden-crusted chicken, marinara sauce and linguine! 1/3 cup fine dry Italian-seasoned bread crumbs 1/4 cup freshly grated Parmesan cheese 4 boneless, skinless chicken breast halves 2 large eggs, beaten 2 teaspoons olive oil 1/2 cup shredded mozzarella cheese 1

Baked Chicken Parmesan 5 tablespoons melted unsalted butter 1 tablespoon dry mustard or Dijon mustard 3/4 cup dried bread crumbs 1/2 cup fresh grated parmesan cheese 2 tablespoons chopped fresh parsley 1 teaspoon dried basil 8 chicken thighs -- bone in, split 1.Preheat the oven to 400 Lightly grease

Recipe for Baked Chicken Parmesan from Diabetic Gourmet Magazine - Low-carb and diabetic recipes

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Instructions Combine crumbs, cheese, parsley and crushed onions. Melt butter in saucepan. Add garlic and saute' for one minute. Remove from heat and stir in Worcestershire sauce and mustard. Dip chicken in butter mixture and then in bread crumbs. Arrange in foil-lined 9x13 inch baking dish. Pour

Instructions 1.Preheat the oven to 400=B0 Lightly grease a 9" x 15" baking dish. 2.In a shallow bowl, combine the butter with the mustard. 3.In another shallow bowl, blend together the bread crumbs, cheese, parsley, and basil. 4.Dip the chicken pieces first into the mustard mixture, and