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Cook chicken /skin and debone. Cut into small pieces arrange in casserole dish. Combine soup and sour cream, mixing...degrees. Serve with hot rolls.

"Stir up egg noodles, chicken, Campbell's® Condensed Cream of Chicken Soup, and Parmesan cheese for this creamy and satisfying stove-top casserole."

In a 2-quart shallow baking dish, mix soup, water, rice, paprika and pepper. Place chicken on top of rice mixture. Sprinkle with additional paprika and pepper. Cover and bake at 375 degrees for 45 minutes or until done. Serves 4

Take boiling water off heat and add 4 tbsp. butter OR margarine, 1 can (10 3/4 oz.) Campbell's Cream of Mushroom Soup, 1 can (10 3/4 oz.) Campbell's Cream of Celery and 2/3 cup milk. Mix until well blended.
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Campbell'S Chicken Casserole