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Heat oven to 425 degrees. Spray a 2-quart glass baking dish with no-stick cooking spray (my square casserole measures 8-1/2 X 8-1/2 X 2-1/2); set aside. Generously spray a large skillet with no-stick cooking spray. Saute onions until tender and "clear", but not brown. Stir in chicken,
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Heat oven to 425 degrees. Cook onion in 2 tablespoons butter over medium heat, 3 minutes or until tender. Add water, broth, 1/4 cup flour, seasoning and salt; cook 3 minutes or until thickened. Stir in chicken and vegetables. Pour into 2 quart casserole.
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(NAPSA) - Treat your family tonight by serving tried-and-true chicken and biscuits together in a warm, inviting casserole. Chicken and Biscuits Casserole is easy to make because the recipe calls for ingredients you probably already have on hand, such as chicken, frozen vegetables and refrigerated
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Creamed Chicken 'n Biscuits 2 cups all purpose flour 1 tablespoon baking powder 1 teaspoon salt 2/3 cup milk 1/3 cUp vegetable oil 1/4 cup finely chopped onion 1/4 cup butter or margarine 1/4 cup all purpose flour 1/2 teaspoon salt 1/8 teaspoon pepper 2 cups milk or chicken broth 2 cups chopped
casserolerecipes.recipecottage.com

This is my version of Campbell's Easy Chicken and Biscuits. It makes great use of leftover chicken, and is a fast and easy meal.
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Thanks to a rotisserie chicken, this casserole can be made in a flash.
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Chicken Biscuits Casserole