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I love this recipe because it's so easy to throw together and takes no time to serve. It's a half hour in the oven and it's ready. It can be prepared a day ahead of time for those busy people, just keep it refrigerated. It's served best with cranberry sauce to the side or just spread
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Like poppy seed chicken, but without the poppy seeds - I add them when I have them, but they go rancid so quickly that I don't keep them on hand.... It's cool to lighten this recipe up!
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Ritz southern fried chicken 5 servings 3 cups buttermilk 1 (2 1/2 pound) broiler-fryer chicken, cut up 25 Ritz Crackers, finely crushed (about 1 cup) 2/3 cup all-purpose flour 1 teaspoon salt 1/2 teaspoon ground red pepper 2 cups vegetable oil Pour buttermilk over chicken in shallow dish or
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In a large bowl combine all ingredients. Pour into a 9 x 13-inch baking pan, which has been sprayed with vegetable oil spray. Sprinkle reserved crumbs over the top. Bake uncovered at 325 degrees F for 1 hour.
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Chicken on the Ritz 6 boneless skinless chicken breasts 1 tube Ritz crackers, crushed 1 stick (1/2 cup) butter, melted with 1 teaspoon garlic powder 2 cups Cheddar cheese, shredded Heat oven to 400 degrees F. Dip the chicken into the butter, then into the cracker crumbs; place in a 9 x 13-inch
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Chicken Ritz Recipe