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I love this recipe because it's so easy to throw together and takes no time to serve. It's a half hour in the oven and it's ready. It can be prepared a day ahead of time for those busy people, just keep it refrigerated. It's served best with cranberry sauce to the side or just spread

Like poppy seed chicken, but without the poppy seeds - I add them when I have them, but they go rancid so quickly that I don't keep them on hand.... It's cool to lighten this recipe up!

Ritz southern fried chicken 5 servings 3 cups buttermilk 1 (2 1/2 pound) broiler-fryer chicken, cut up 25 Ritz Crackers, finely crushed (about 1 cup) 2/3 cup all-purpose flour 1 teaspoon salt 1/2 teaspoon ground red pepper 2 cups vegetable oil Pour buttermilk over chicken in shallow dish or

In a large bowl combine all ingredients. Pour into a 9 x 13-inch baking pan, which has been sprayed with vegetable oil spray. Sprinkle reserved crumbs over the top. Bake uncovered at 325 degrees F for 1 hour.

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Chicken on the Ritz 6 boneless skinless chicken breasts 1 tube Ritz crackers, crushed 1 stick (1/2 cup) butter, melted with 1 teaspoon garlic powder 2 cups Cheddar cheese, shredded Heat oven to 400 degrees F. Dip the chicken into the butter, then into the cracker crumbs; place in a 9 x 13-inch
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Chicken Ritz Recipe