1 pound cooked chicken breast, chopped 1/2 cup finely diced celery 1/4 cup finely diced onion 1-1/2 tablespoon chopped tarragon 1 cup mayonnaise Mix together all of the ingredients and allow the flavors to blend in the refrigerator overnight. Serve as a sandwich or stuffed into tomatoes on a bed of
"This is a light and easy to make chicken salad. For a less tangy dressing, use light mayonnaise instead of the sour cream. Also, green onions can be substituted for the chives, if necessary."