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1 lareg clove garlic 1 to 2 tsp. minced dry ginger root 1 Tbs. sugar 1 Tbs. cider vinegar 1/2 cup soy sauce 4 Tbs. dry white wine 80 chicken wing "drumsticks" Mash garlic and ginger in a bowl. Dissolve sugar in vinegar; combine with garlic and ginger. Add soy sauce and wine. Marinate
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Instructions 1. Arrange chicken, skin side up, in a single layer in a shallow dish. 2. Combine soy sauce, sherry, sugar, garlic, and ginger; pour over chicken. Marinate in refrigerator, turning once or twice, for 2 hours. 3. Preheat broiler. Remove chicken from marinade. Spray rack in broiler pan
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Recipe page for Chicken Teriyaki ... This recipe appears in Issue 4 of Saveur.
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Discuss the taste, how difficult it was to make, any adaptations you made or menu suggestions. If you did not like it, please explain why or provide constructive criticism.
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Asian poultry recipe - chicken strips marinated in a spaecial sauce and lightly stir-fried
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1 Onion; chopped 2 Cloves garlic; chopped 1/2 ts Ginger; (1/2 to 1) 2 lb Boneless chicken breasts
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Chicken Teriyaki Recipe