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Chicken is one of my favorite meats to cook and to eat! A boneless, skinless chicken breast is so easy to make into a wide variety of flavorful dishes. This is a favorite one. Needs 2 hours standing time.

: Preheat broiler. Remove skin from chicken. Season chicken with salt and pepper. Place in a broiler pan. Broil 5 minutes on each side until lightly browned; remove from broiler. Place chicken, garlic, rosemary, wine and broth in a large saucepan. Cook and cook over medium heat about 30 minutes, or

A recipe for Chicken Rosemary - - Ingredients -

Chicken Rosemary 4 chicken breasts -- boned, skinne flour for dredging salt and freshly ground pepper 1/4 cup olive oil 1 large clov garlic -- crushed 1 teaspoon drive rosemary 1/3 cup pine nuts 1/3 cup chopped fresh parsley 1. Season the flour with salt and pepper; dredge breasts in flour mixture.

In a small bowl combine Sauterne and rosemary; let stand at room temperature for 2 hours. Rinse chicken; pat dry with paper towels. Sprinkle chicken with salt and pepper. In a large skillet cook fresh mushrooms, if using, in hot oil until tender. Add chicken pieces and brown on all sides. Carefully

2 1/2 lb Chicken 1/2 c Flour 1 ts Salt 2 ts Rosemary, crushed 1/8 ts Pepper 1 pt Salad oil Chicken breasts, drums or wings are fine to use. Mix flour, rosemary, salt and pepper in a shallow bowl. Wash chicken and coat with flour mixture. Let coated parts dry for about 1/2 hour. Heat oil over medium
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Chicken and Rosemary