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Title: Italian chicken in phyllo dough Categories: Poultry Yield: 6 Servings 3 ea WHOLE CHICKEN BREASTS * 1 ea PEPPER TO TASTE 1 ea PAPRIKA TO TASTE 1 ea GARLIC POWDER TO TASTE 1 ea ONION POWDER TO TASTE 1/4 c LEMON JUICE 1/2 c WATER 2 tb ITALIAN SEASONING 1/2 c DRY VERMOUTH 6 ea SHEETS OF PHYLLO

* cut chicken breasts in half ** phyllo dough should be 14" x 18" sheets *** use plain dry bread crumbs **** use stick butter or margarine as needed * ˜--------------------------------------------------------------------- place chicken breasts skin side up in roasting pan.

Combine first 5 ingredients for the sauce. Sprinkle chicken with salt and pepper. Lay 1 sheet phyllo dough on work surface. Brush...each side of chicken breast (total 3 tablespoons). Place...for 20 to 25 minutes.

Combine first 5 ingredients to make a sauce. Lightly sprinkle chicken pieces with salt and pepper. Place a sheet of phyllo on work surface. Quickly...Serves 12 (can halve recipe).

Heat olive oil in pan on stove over medium heat. Saute garlic, celery, and onion (after chopping them) until translucent and soft (10 min). Add the flour and butter stirring constantly for about 5 min.
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Chicken in Phyllo Dough Recipe