Place chicken breasts in 3-quart saucepan; add just enough water to cover chicken. Heat to boiling; reduce heat to medium. Cover and simmer 20 minutes or until chicken is no longer pink. Remove from heat; let stand covered 15 minutes. Remove chicken from broth. Remove bones and skin from chicken;
In bowl, mix soy sauce, sesame oil, brown sugar, pineapple juice, salt and white pepper. Add chicken strips and marinate 2 to 3 hours in refrigerator. Drain and discard marinade. Dredge in flour; shaking off excess flour.
We're ordering Chinese tonight... my boyfriend has not been able to figure out what the chicken dish is called that he had with peanut butter. He says it was like General Tso's with the chunks of chicken but it had peanut butter mixed in. Help!