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Instructions Melt fat in a large saucepan; stir in flour. Mix in liquids and seasonings. Cook over moderate heat, stirring constantly, until smooth and thickened. Add chicken, peas, and almonds. Continue cooking until heated through. Serve hot in patty shells or over toasted waffles or biscuits.
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In an 8 qt. Pot, bring chicken, water, bouillon cubes, and pepper to boil. Reduce heat, partially cover, and simmer 15 min., skimming foam off the top a few times. Meanwhile cut onions, carrots and celery into 3/4" chunks. Add vegetables to pot, return to a boil, reduce heat and simmer
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One of our most tasty meat recipe is creamed chicken . Below you will find the materials, ingredients, preparation tips and cooking method for creamed chicken. You will love the quick and easy way to prepare a creamed chicken. Be sure to inform us if you have any valuable addition to creamed
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A variation to beef stroganoff. Recipe from Quick Cooking Jan/Feb 2003. Recipe was submitted from Debra Baker.
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Hugs's Homehearth-Food List Kitchen Recipe ... MMMMM----- Recipe via Meal-Master (tm) v8.05 Title: Creamed Chicken Categories ...
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Serving Size : 8 1 large onion 3 tablespoons olive or vegetable oil 1 red pepper -- cut into thin strips 1/2 pound sliced mushrooms -- optional 2 tablespoons fresh rosemary -- chopped For the cream sauce: 1/2 cup butter 1/2 cup flour 1 teaspoon salt 1 teaspoon pepper 3 cups reduced-sodium canned
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Creamed Chicken Recipe