a nice tamarind based chicken, you need a mortar ideally to make the dish but i think a food processor would work just as well, pound pound pound my friends Ingredients: CURRY PASTE, Red chilli, Garlic, Onion, Lemon Grass, Fresh tamarind, Shrimp paste, Sea salt, SAUCE, Chicken bouillon, Tamarind
Tasty and delicious curry. Not too spicy, but spicy enough to taste like a true curry. An easy dish that you can cook in only about half an hour. I found the recipe on food-network Canada when I was looking for a recipe that uses coconut milk and doesn't need too many fancy ingredients, and
Heat oil in big pot and fry onion and garlic for 1 minute. Then add the chicken and continue cooking for 3 minutes. Add all the spices. Stir everything together for a few minutes. Let cook until chicken is tender. Add the rest of the ingredients. Adjust seasoning and serve with steamed rice.