This is your mini-cookbook for Easy Chicken Salad Sandwiches. You may also be interested in these other popular Chicken recipes:
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I am a stickler for a good chicken has to be easy, sweet, with a bit of crunch and not too "mayonnaisey"! This is my interpretation of the perfect chicken salad sandwich filling. Enjoy!

A recipe for Easy Chicken Salad Sandwiches containing canned chicken chopped chopped celery chopped onion chopped olives hard boiled egg Miracle Whip Poultry Seasoning to taste Ice Berg lettuce

Mix together chicken, celery, red and green peppers and mushrooms. Add enough mayonnaise and lemon juice to moisten and give good flavor. Use as a sandwich filling.

In a deep skillet bring broth or water to a boil and add chicken breasts in one layer. Reduce heat and poach chicken at a bare simmer, turning once, 7 minutes. Remove skillet from heat and cool chicken in cooking liquid 20 minutes. Discard skin and shred chicken fine. In a bowl, stir together

1 cup cubed cooked chicken 1 tomato, seeded and chopped 1 avocado, peeled, pitted and chopped 1/3 cup creamy Parmesan salad dressing 2 cups mixed baby greens 6 10" flour tortillas Combine chicken, tomato and avocado in medium bowl and gently mix. Add salad dressing and greens and stir to coat.
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Easy Chicken Salad Sandwiches