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This recipe yields jucy, succulent chicken covered in a crispy crust that is not at all greasy. There is almost as much crust as there is chicken! Using vegetable shortening rather than oil gives the crust a snappy crispness. Use some of the chicken bits, removed from the oil, to make my Cream Gravy

There was a picture of this chicken next to the recipe on the internet and it looks awesome! It looks super crispy! I have not tried this yet, but it sounds really easy. Can be baked or deep fried.

Fried Foods. OK, if you're looking for healthy recipes and for stuff that won't kill you, seek elsewhere my friend. This is where the batter meets the grease with no questions asked!......

Incredible, crisp, spicy, lip smacking good, deep-fried Buffalo Wings! There is nothing like the real crisp-on-the-outside moist-and-chewy-on-the-inside texture of these fried wings. I particularly like the wonderful balance of flavor and spiciness that Frank's Red Hot Cayenne Pepper Sauce

Preheat the oven to 375 degrees. Line a large baking pan with aluminum foil. Place the first six ingredients in a bowl. Mix well. Beat together the egg whites and the buttermilk in another bowl. Place the cornflakes and sesame seeds in a third bowl. Mix. Dip the chicken one piece at a time into the

Is there any American dish more unique and special than this ? It was an old favorite in Southern households way before Harlan Sanders and the rest of the fast-food industry seized upon it. And I have to admit that I used to absolutely love Kentucky Fried Chicken (they switched to just calling it
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Extra Crispy fried Chicken