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Preheat the oven to 500 degrees. In a small bowl, combine the olive oil, thyme, rosemary, and parsley. Brush both sides of the cutlets with the herb oil and sprinkle with the salt and pepper. Heat a large ovenproof skillet over high heat. Add the cutlets and cook just until brown, about 1 minute per

... Italian Parmesan Chicken. 1 cup KELLOGG'S® ALL-BRAN...flour 2 tablespoons Parmesan cheese 2 teaspoons Italian seasoning 1/4...4 boneless, skinless, split chicken breasts, (about 1 ...

Lots of chicken breasts (whatever will fit in your pan(s) Some of your favorite seasonings I usually use Sesame Oil soy Sauce Garlic paste Lime juice Freshly grated Parmesan cheese Preheat oven to 350-375. Prepare chicken breasts and place in cooking dish. Mix together seasonings and lightly brush

I had the Chicken in the freezer and no idea what to do with it. A search through the cupboard yielded a few helpful items

Place chicken breasts in baking dish. Bake covered for 15 minutes in preheated 425 degree oven; drain. Combine tomatoes, cornstarch, oregano or basil and pepper sauce in skillet over medium high heat. Cook, stirring constantly, until sauce thickens. Pour heated sauce over chicken. Top with cheese

In 3 quart dish mix chicken , water, onion, celery,...quart dish. Mix in Parmesan cheese and chicken . Sprinkle...wax paper to prevent spattering.
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Italian Recipe Chicken Parmesan