4-6 cutlets, pounded to 1/2" thickness 3 tbsp. flour 1/2 tsp. dried marjoram 1/2 tsp. salt 1/4 tsp. black pepper or to taste 1/2 cup chicken flavor broth 1 tbsp. lemon juice, fresh squeezed 1 tbsp. olive oil 1/4 cup Marsala wine Mix the flour, marjoram, salt, and pepper to make a flour mixture.