Crispy, spicy and full of citrus flavor. A Chinese restaurant favorite you can make in your own home.

this was posted in a forum I am on but I made a little bit of changes to suit my taste. Another thing that can be done is instead of using 1 tsp orange zest, you can just use about a 1+1/2 square inch size piece of orange peel and then when the sauce is done take the piece out. If using the zest you

Boiled Rice, Noodles or -- Potatoes. Preheat oven to 180C, 350F, Gas Mark 4. Put chicken portions into casserole dish. Sprinkle over onion, rosemary, ginger and turmeric or paprika. Pour over orange juice and stir in marmalade. Cover and cook for about 45 minutes until the chicken is tender. Serve

Orange Chicken Yield: 2 servings 1 ea Whole Large Chicken Breast * 1/2 c Orange Juice 1/2 c Cooked Rice 1 1/2 ts Cornstarch 1/4 ts Finely Shredded Orange Peel 2 tb Broken Walnut Meats 1 x Dash Ground Cinnamon 2 x Cucumber Roses (Opt.) * Chicken Breast should be skinned and boned. ˜- Halve chicken

ORANGE CHICKEN Yield: 2 Servings 1 ea Whole Large Chicken Breast * 1/2 c Cooked Rice 1/4 ts Finely Shredded Orange Peel 1 x Dash Ground Cinnamon 1/2 c Orange Juice 1 1/2 ts Cornstarch 2 tb Broken Walnut Meats 2 x Cucumber Roses (Opt.) * Chicken Breast should be skinned and boned. ˜ ˜----- Halve

Soak pot for 15 minutes. Wash chicken inside and out undel cold running water. Run inside of chicken with salt, pepper and pressed garlic. Stuff with orange slices. Place chicken in pot breast side down. Grate orange rind and sprinkle over chicken. Add orange juice, soy sauce, ginger root, allspice