Preheat oven to 350 degrees F. Arrange the chicken breasts in a single layer in a shallow pan. Bring the water to a boil and add the bouillon cube. Stir to dissolve. Pour enough bouillon into the baking pan to just cover the chicken. Lay a sheet of foil over the chicken and cook until cooked

Need all new recipes & cooking ideas? Try our delicious recipe for Pecan Chicken Salad, and shop online for quality Georgia Pecans to ...

"The combination of sweet and spicy pecans and sweet berries in this chicken salad makes it a taste sensation! I have given tins of the pecans alone as gifts at Christmas time; they are delicious. The berries listed are suggestions; substitute whatever kinds you fancy, in whatever quantities! Makes

"The combination of sweet and spicy pecans and sweet berries in this chicken salad makes it a taste sensation! I have given tins of the pecans alone as gifts at Christmas time; they are delicious. The berries listed are suggestions; substitute whatever kinds you fancy, in whatever quantities! Makes

Warm Pecan Chicken Salad - 2/3 cup chicken broth 1 lb skinless, boneless chicken breast halves 1 firm ripe pear, cut into 1" chunks 1/4 cup chopped red onion 1/2 cup raisins 1/2 cup chopped toasted pecans 2 tbsp olive oil 2 tbsp balsamic vinegar 2 tsp honey mustard 1/2 tsp salt 1/4 tsp black

Source: KSL.com Home Page Presented by Ty Fredrickson on January 20, 1998 2 cups cooked (preferably grilled chicken), diced 2 stalks of celery, diced 1/2 red onion, diced 1/4 cup toasted pecans, chopped juice of one orange 1/2 cup mayonnaise 1 tablespoon fresh chopped parsley 1 diced tomato salt and