« Potato Casserole | Main | Cornbread Dressing » March 22, 2006 Buffalo Chicken Dip Buffalo Chicken dip I saw a similar recipe on another web site and made some modifications to the ones I have seen here. I love the spiciness of good buffalo wings/fingers but as I am a recovering Heart

I also tried doing this as a layer dip and it worked really well because it was gone in about 15 minutes, it didn't have a chance to get cold. I did 1/2 ranch and 1/2 bleu cheese instead of all ranch. I also used just a bit of shredded cheddar on top to avoid the greasy look from the flour. I

Love this recipe! I used both Ranch and Chucky Blue Cheese as well as a 16 ounce bottle of Frank's Buffalo Chicken Sauce. I will cook chicken breasts instead of the Tyson Chunk Chicken (smells like cat food). Used celery and Chicken in a Biskit crackers....a real hit!

You can use fresh chicken breasts for this if you prefer. I love using my crockpot for this...just cover meat with water, add some salt & pepper and cook on low for 6-8 hours, drain, shred meat with 2 forks...very tender.

A recipe for Buffalo Chicken Dip - - Ingredients -

I havent actually followed this exact recipe. But it is excellent!!!! I modified the recipe by purchasing a rotisserie chicken from my grocery store, I shred the meat from the precooked chicken, and instead of blue cheese dressing, I used really good stilton. I also used light cream cheese which I