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Parmigiano and Herb Chicken Breast Tenders Olive oil, for frying 1 1/2 lbs. chicken breast tenders Salt and pepper 1 cup all-purpose flour 2 large eggs, beaten with 1/4 cup water Breading: 2 cups Italian style bread crumbs 1 cup shredded Parmesan 2-3 T. fresh thyme leaves, stripped and chopped 3 T.
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Artiko prides itself in offer healthy food, and here is an example of a delicious and healthy kids meal. Our chicken tenders are made with all natural, antibiotic-free, hormone-free chicken breast meat that is breaded with unbleached whole wheat flour. Makes a great kids meal or kids snack!
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Chicken Parmigiano, recipe follows Preheat oven to 350 degrees F. Place a nonstick cookie sheet in oven with a tin foil liner. Heat 1/2-inch oil in a large nonstick skillet or frying pan over medium to medium high heat. Season chicken tenders with salt and pepper. Wash hands. Place flour in a
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Preheat oven to 350 degrees F. Place a nonstick cookie sheet in oven with a tin foil liner. Heat 1/2-inch oil in a large nonstick skillet or frying pan over medium to medium high heat. Season chicken tenders with salt and pepper. Wash hands. Place flour in a shallow dish. Beat eggs with water in a
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Layer broccoli and chicken in greased 9 x...top. Top with crumbs. Bake at 350 degrees for...the day before and baked just before serving.) Serves 8-10.
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Melt butter, add onions and saute until tender . Add mushrooms, saute...mushrooms and onions. Place chicken in baking dish; add mixture on top. Bake , covered, 30 minutes...with steamed rice. 4-6 servings.
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Recipe for Chicken Breast Tenders