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Directions Cook pasta according to package directions just to al dente stage. Immediately drain and rinse with hot water to wash off starch, then with cold water to stop cooking process; drain again. To prevent pasta from sticking together, pour a very small amount of oin in the palm of your hand

It's good with Cognac or Brandy. I prefer Cognac. Simple, quick and delicious.

Cut the chicken breast in half. Lay a piece of waxed paper on a cutting board and lay cut breast on waxed paper. Cover with a second piece of waxed paper. Use a meat mallet or the side of a saucer to pound the meat until flattened. Sprinkle the chicken breast with salt and pepper. Heat 1 tablespoon

... from MasterCook * CHICKEN DIANE Recipe By : Serving Size : 2 Preparation Time :0:00 ... Plain Text Version of This Recipe for Printing or ...

Sprinkle chicken with pepper. In large skillet melt butter over medium high heat. Add chicken; cook 5 minutes or until browned on both sides. In small bowl stir together broth, brandy, mustard, Worcestershire sauce and green onion. Add to skillet. Reduce heat and simmer 5 minutes or until chicken is

Place chicken breast halves between sheets of waxed paper and pound slightly. Sprinkle with salt and pepper. Heat oil and butter together in a large frying pan. Cook over med. high heat 4 minutes each side. Place on a serving dish and set in warm oven. Add onions, lime juice, brandy, parsley and
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Recipe for Chicken Diane