1 can cream of mushroom soup 1 can chicken broth 2 c water 2 tbsp butter 1 tsp salt 1 can boned chicken 1 tbsp chopped chives 1 tsp curry powder 1 c cream 1 c cooked rice Combine all ingredients in large saucepan. Heat through and serve hot.
Chicken and Mushroom Soup 1/2 lb Boneless Chicken Breast 4 tb Sesame Oil 2 c Chicken Stock 2 tb Sherry 1 c Fresh Mushrooms, quartered 2 tb Fresh Parsley, chopped Thinly slice the chicken breast meat. Bring the chicken stock to a rolling boil and add the chicken and mushrooms. When the soup starts to