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Recipe Instructions Meanwhile chop all the onions fry it until it becomes brown, add the chiles, fry for some more time. Add chopped cilantro, dhania powder and grated coconut and grind it to smooth paste using water. You can use little bit of oil for frying onions. Place a pan with 2 tablespoon of
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Serve with hot cooked rice and veggies if desired; make sure that you do NOT eat the cloves, the flavor is too strong!
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My husband loves curry so I thought I'd give it a try. He loved it! I didn't have plain yogurt when I made it so I substituted some light sour cream and light coconut milk and it was scrumptious! I also used WAY less of the cayenne pepper then it called for. This recipe is originally from Cooking
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One of our 'Indian Feast' recipes, a quick and simple low fat chicken ... A quick and simple chicken curry recipe, low in fat but high in taste.
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A recipe for Indian Chicken Curry - - Ingredients -
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Saute chopped onions and garlic in butter or oil; add spices, tomato and water. Simmer, then pour over chicken and cook for 1 3/4 hours on top of stove in covered pan. Just before serving, salt to taste. Serve over rice. Serves 6.
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Recipe for Indian Chicken Curry