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Certainly you can be. For the simplest method, I'd place the pieces in a roasting pan on a rack, skin-side up, brush them with a little melted butter or oil and sprinkle with pepper and just a little salt. Slow roast the pieces at about 350F for an hour or hour and a half. It really depends on
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I have some friends coming for a meal and I was going to buy a chicken for roasting.I already have some chicken breasts - do they roast well ? Or has anybody got a simple recipe I could use ?
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A recipe for Roasting Chicken - - Ingredients -
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Never underestimate the power of a perfectly roasted chicken.
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Remove wings from chicken at second joint and season cavity of chicken with salt and pepper. Position breast up with legs toward you. Place center of long piece of kitchen string under tail. Bring up and cross over, then loop around legs 1 inch from end. Cross over again under legs and pull lightly.
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Spicy and hearty! A New Orleans tradition! I sometimes subsitute chicken breast and a low fat andouille for a leaner version. Fil Powder is ground sassafras leaves and can be found at most major super markets in the spice or gourmet section Ingredients: roasting chicken, Kosher salt and freshly
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Recipe for Roasting a Chicken