Fried Chicken Recipe Spicy Plantation Chicken 1 egg, slightly beaten 3/4 cup buttermilk 1 tablespoon vegetable oil 1 cup sifted all-purpose flour 1/2 teaspoon curry powder 1 1/2 teaspoons salt 1/4 teaspoon pepper 3 to 4 pounds chicken pieces, or 1 fryer, cut up vegetable oil for deep frying Combine

A recipe for Fried Chicken - - Ingredients -

Finely crush round buttery crackers. Remove skin and cut away any excess fat from chicken thighs. 2. Place butter or margarine in pie plate; cover with waxed paper. Cook at high (100%) 1 to 1 1/2 minutes until butter melts. On waxed paper, mix crumbs, paprika, salt, and rosemary. 3. Dip chicken

This section contains a selection of traditional recipes for chicken. All recipes, unless noted otherwise, are genuine Kentucky and Southern recipes over 100 years old. They would have been familiar to the early residents of Old Louisville

RECIPE METHOD Rinse the chicken pieces and blot dry with paper towels. In a large bowl, combine the buttermilk, 1 teaspoon of the salt, 1/4 teaspoon each of the black pepper and paprika and 1/8 teaspoon of the cayenne pepper. Add the chicken pieces and turn to coat evenly. Cover and refrigerate

3 tsp poultry seasoning 1/2 tsp garlic salt 1/2-3/4 cup self-rising flour