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Preheat deepfryer to 400 degrees. Cut chicken into strips. In a large bowl pour corn flakes. Use a potato masher to crush flakes(or whatever you find easier). Mix flour, adobo and sazon to flakes. In a small bowl whisk eggs. Put chicken in eggs. Shake off excess egg. Put in cereal and cover chicken
foodgeeks.com

Finger Food 1 lb Boned Breasts Chicken 2 Egg 1 cup Chopped Walnuts 1 cup Herbed Bread Crumbs 1/2 tsp Salt 1/4 tsp Pepper 1/3 cup Oil ** Cut chicken breasts into three to four inch strips. Measure one tablespoon of oil, save remaining oil for baking. Beat eggs, oil, salt and pepper in small bowl. Mix
www.massrecipes.com

Instructions Cut the chicken pieces into strips. Mix the soy sauce, honey or tomato ketchup and sesame seed oil in a food bag or bowl. Add the chicken. Chill for half an hour or so, then grill or pan fry for 5 minutes each side. Cool. Eat with fingers. Converted by MC_Buster. Converted by MM_Buster
recipes.chef2chef.net

Instructions Cut chicken into 1/2 inch strips. Combine buttermilk, lemon juice, sauces, and seasonings. Add chicken to buttermilk mixture and mix until well-coated. Cover and refrigerate overnight. Drain chicken thoroughly in a colander. Combine bread crumbs and sesame seeds, mixing well. Add
recipes.chef2chef.net

Chicken Strips recipe:
www.bigoven.com

*** Cut chicken breasts into three to four inch strips. Measure one tablespoon of oil, save remaining oil for baking. Beat eggs, oil, salt and pepper in small bowl. Mix bread crumbs and walnuts in another bowl. Dip chicken in egg mixture, then crumbs. Place on a baking sheet. Use 1/4 cup of oil to
www.cajun-recipes.com
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Recipes Using Chicken Strips