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Make the marinade: In a food processor or blender puree the scallion, the 2 chilies, the soy sauce, the lime juice, the allspice, the mustard, the bay leaves, the garlic, the salt, the sugar, the thyme and the cinnamon. Divide the chicken parts between 2 heavy-duty resealable plastic bags and spoon

Ingredients 6 part-boned chicken breasts For the sauce: 225g/8oz onions, quartered 1-1½ scotch bonnet or other chillies according to taste, halved and seeded 50g/2oz root ginger, peeled and chopped roughly ½ tsp ground allspice small bunch fresh thyme, leaves only 1 tsp freshly ground

A recipe for Jerk Chicken - - Ingredients -

A recipe for Jerk Chicken - - Ingredients -

From Gourmet, May, 2003. This gives the bbq, gas grill and roast method. The chicken is delicious.

I like to use chicken on the bone for my jerk chicken and find that if i ask the butcher to cut a whole chicken into quaters, everyone gets to choose the piece that they like best.
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Recipes for Jerk Chicken