Great northern beans are cooked in chicken broth, then combined with seasonings of cumin, cloves and ground red pepper. Diced, cooked chicken and chopped green chilies are added to this "white" chili.
Preparation Soak beans overnight in enough cold water to cover. Drain. Heat oil in heavy large pot over medium heat. Add onion and garlic and sauté until tender, about 10 minutes. Stir in cumin and oregano and cook 1 minute. Mix in beans and chilies, then chicken broth and water. Simmer until
Very creamy, very good! Especially with sour cream instead of yogurt (or a mixture of both). And of course dried beans are much better than those mushy canned beans. I also added some ground coriander and a pinch of ground ginger. Delicious!