Chili is classified as a stew due to its meat content and its thickness. However, this classification is debated in some cultures.Know More
It is believed that chili originated in the New World with Spanish influence. This hearty stew is commonly referred to as chili con carne.
Chili is made with meat, tomatoes, onions, garlic and chili peppers. The stew can also be made with or without beans.
Chili became a popular dish in the southwestern part of the United States in the late 1800s and early 1900s. Chili con carne is the national dish for the state of Texas, where it is a favored dish.Learn more about Food Facts
Quinoa is a food that begins with the letter Q. Quinoa is correctly classified as a seed and is gluten-free, making it easy to digest for many people.Full Answer >
A typical soup can design forms a geometric shape known as a cylinder. A cylinder is defined as a three-dimensional shape that has two circular ends, or bases. Other examples of cylinders are drinking straws, pipes and the cardboard tubes in paper towels.Full Answer >
Cold soup is commonly referred to as gazpacho and is often tomato-based, although it comes in many variations. These include almond, melon and grape.Full Answer >
The key ingredients in a can of Campbell's Chicken Noodle Soup (the classic version) are chicken stock and cooked enriched egg noodles. The egg noodles in this homestyle soup have been enhanced with calcium, according to the Campbell Soup Company.Full Answer >