Chili is classified as a stew due to its meat content and its thickness. However, this classification is debated in some cultures.Know More
It is believed that chili originated in the New World with Spanish influence. This hearty stew is commonly referred to as chili con carne.
Chili is made with meat, tomatoes, onions, garlic and chili peppers. The stew can also be made with or without beans.
Chili became a popular dish in the southwestern part of the United States in the late 1800s and early 1900s. Chili con carne is the national dish for the state of Texas, where it is a favored dish.Learn more about Food Facts
W. Bruce Cameron, a competition judge, enjoys tasting chili recipes with funny names such as "Linda's Legal Lip Remover," "Susan's Screaming Sensation" and "Helen's Mount Saint." Other favorite names are "Mike's Maniac Mobster Monster" and "Arthur's Afterburner." According to the International Chili Society, the oil in the pepper pod that makes a chile hot may cause silliness in people when it comes to names for their chili dishes.Full Answer >
A bowl of pho with beef broth, rice noodles, top sirloin, bean sprouts and mint equates to roughly 330 to 360 calories for three cups. This figure differs based on the pho's preparation, which can vary greatly depending on the toppings and meats that are used.Full Answer >
Subgum wonton soup is a type of wonton soup with additional and varied ingredients. Subgum could mean the addition of seafood, mixed vegetables or other additions to the normal recipe of Chinese wonton soup.Full Answer >
The six colors that are typically seen on a can of Campbell's soup are blue, red, white, yellow, black and gold. These colors have not changed over the years and remain the same despite the type of soup that is within the can.Full Answer >