Rice and noodles form the basis for most Chinese meals, with a popular lunchtime combination being noodles, nian gao (sliced sticky rice cake), stir-fried leeks and pork or hairy crab. Another staple in China, besides noodles and rice, is mantou (steamed bread), which is a key source of starch in the typical Chinese diet.Know More
Alongside rice, which might be steamed as balls or fried, and noodles,which may be fried, steamed or served in a soup, some typical Chinese dishes include:
Tofu is also very common in China but as a substitute for dairy products rather than as a substitute for meat. Salad is not well-established in traditional Chinese cuisine. Due to the historical threat of contamination from untreated fertilizers, almost all vegetable dishes are cooked.
For sit-down meals, it is the Chinese custom to serve only the base dish, such as rice, in individual portions while other dishes of meat fish and vegetables will be served on communal plates for diners to help themselves.
In recent times, the traditional Chinese diet has been influenced by the processes of industrialization and globalization. Specifically, Western cuisines and fast food chains have been blamed for a surge in childhood obesity.Learn more about Regional Cuisine
Asian cuisine shows great variation, with people in the southwest nations including Sri Lanka and Burma eating different foods than those in China, Korea or Japan. Asian-Nation divides Asian cuisine into three distinct cultures: the southwest Indian style that emphasizes rice and strong spices; the northeast style of China, Korea and Japan that emphasizes heavier sauces in cooking; and the southeast Thai style that uses herbs, vegetables and light sauces.Full Answer >
The main foods that the people of Madagascar eat include rice, beef, chicken, root vegetables and noodles. Rice is the main staple eaten at breakfast and other meals throughout the day. This can be accompanied by zebu, which is beef meat, and vegetables with sauce.Full Answer >
In St. Lucia, the type of foods that people eat are salt fish, green figs, seafood, fried plantains, conch, callaloo soup and accra. The diet of the people of St. Lucia includes proteins, starches and a variety of fruits and vegetables like breadfruit and green plantains. The variety of cuisines found of on this island have Creole, Indian, French and Asian influences.Full Answer >
Rice is the most important food in Chinese cuisine, and it's usually served alongside dishes made from various ingredients, including vegetables, pork, chicken, tofu, bean sprouts, cabbage, ginger and scallions. China has four different culinary regions with their own cooking styles: Mandarin, Cantonese, Shanghai and Szechuan, and the ingredients used are based on what is available agriculturally.Full Answer >