Most chocolate is contaminated with cockroach parts with an average of eight insect parts per chocolate bar. The United States Federal Food and Drug Administration allows up to 60 insect parts per 100 grams of chocolate.
Other foods commonly contaminated by cockroaches are peanut butter, macaroni, fruit, cheese, popcorn and wheat. Cockroaches infest crops and are difficult to get rid of without using excessive amounts of pesticide. The bug parts are safe for most people but may affect those with a history of allergies or asthma. People with allergies to cockroaches may experience migraines, cramps, itching and hives after eating chocolate containing the bugs.Learn More
According to PillsburyBaking, unfrosted cupcakes and some types of frosted cupcakes can be kept fresh in the freezer. To thaw cupcakes, set on the counter loosely covered for two to three hours.Full Answer >
One Original Tootsie Pop contains 60 calories, while one Tootsie Pop Miniature contains 20 calories. While one serving of Tootsie Pop Miniatures is 15 grams and contains 60 calories, each miniature lollipop is only 5 grams; therefore, each serving contains 3 lollipops with each containing 20 calories.Full Answer >
Moreos are not an actual product created and produced by Nabisco, the company that manufactures Oreo cookies. The concept was actually invented by Bear Silber of the blog Tap Tappings, and photographs posted online subsequently went viral.Full Answer >
Marshmallow ingredients include sugar, corn syrup, modified corn starch, dextrose, gelatin, water, tetrasodium pyrophosphate, artificial flavors and artificial colors, which means that there are no horse hooves as part of the recipe. Due to the presence of gelatin, an animal byproduct, there is a rumor that horse hooves are an ingredient as part of anything that contains gelatin. However, actual horse hooves are not made into gelatin.Full Answer >