Clam Recipes

If you spent your day digging for clams, you can almost guarantee that no matter how you prepare them, they will taste great. Clams are great when steamed in the shell, but they are also a good base protein for a wide variety of meals, including soups (Manhattan, New England, Hatteras, and Rhode Island Clam Chowder), pastas (Linguini and Spaghetti), and appetizers (Fritters, Clams Casino). You'll also be surprised at the other interesting recipes in the list below.