Serves:4 Ingredients 4 chicken drumsticks 4 ears of fresh corn, husked and cleaned 12 oz. lite smoked sausage link, cut in four pieces 12 clams* 1/3 cup butter 2 tbsp. chopped fresh chives or basil Instructions 1. Preheat grill to medium. Sprinkle drumsticks lightly with salt and pepper. 2. Grill

Place the potatoes in a soup pot and add enough water to cover them.

Instructions Place the potatoes in a soup pot and add enough water to cover them. Bring to a boil over high heat and cook for 10 to 15 minutes, or until almost tender; drain. Preheat the grill to medium-high heat. Place the clams in a 9" x 13" disposable aluminum pan. Place the potatoes

Combine vinegar, mustard, sugar, salt and pepper. Drizzle in the oil, whisking constantly, until thickened. Set aside. Cook the orzo according to package directions; drain, rinse under warm water and drain again. Toss with half of the vinaigrette. Stir in the bell peppers, onion, zucchini, olives

1. Combine vinegar, mustard, sugar, salt and pepper. Drizzle in the oil, whisking constantly, until thickened. Set aside. 2. Cook the orzo according to package directions; drain, rinse under warm water and drain again. Toss with half of the vinaigrette. Stir in the bell peppers, onion, zucchini,

You can create a reasonable clambake on the grill, though you have to parboil some of the ingredients. But with the salty smoke rising, you can take a long pull of your beer and imagine the sea breeze is blowing. The asparagus is a little touch I dreamed up one night to offer color and flavor