Sauté onions and garlic in butter and oil until soft but not brown. Add all the seasonings and mix well. Add clams and mix. Add bread crumbs and mix well.

Serves:24 Ingredients 2 (6 oz.) cans minced clams 1/2 cup butter or margarine 1/4 cup finely chopped onion 1/4 cup chopped green pepper 1 tbsp. parsley flakes 1 tsp. garlic powder 1 tsp. paprika 1/2 tsp. bottled hot pepper sauce 1/4 tsp. salt 1/4 tsp. ground black pepper 1 egg, beaten 2 (6 oz.) bags

Dips and Spreads recipe for Baked Clam Loaf

Instructions Recipe by: The LL Bean Book of "New" New England Cookery Drain the clams and set aside on a paper towel. Heat the oil in a skillet and saute the scallions, parsley, capers, and mushrooms over medium heat for about 5 minutes. Remove from the stove and stir in the lemon juice

You can process ingredients in a food processor or blender. I prefer my mini processor. Can be frozen and used at a later date. Best bake clams I have ever tasted and so easy to make.

You can process ingredients in a food processor or blender. I prefer my mini processor. Can be frozen and used at a later date. Best bake clams I have ever tasted and so easy to make.