Serving Size : 3 12 clams 1 tablespoon scallions -- finely chopped 4 tablespoons breadcrumbs 2 tablespoons grated parmesan cheese 2 tablespoons melted butter 1/3 cup sherry wine salt and pepper juice of one lemon paprika Open and leave clam in one half shell. Reserve juice. Place clams in shallow

BAKED CLAMS Yield: 4 Servings 12 Cherrystone clams 2 tb Butter or margarine 1/4 c Finely chopped onion 1 Clove garlic, peeled -and crushed 1 Egg, slightly beaten 1/4 c Seasoned bread crumbs 1/8 ts Dried oregano leaves 1/3 c Seasoned dry bread crumbs 2 tb Butter or margarine, melted 1. Remove clams

I haven't tried this yet, but this is VERY similar to a recipe I used on my honeymoon to prepare fresh clams. Now, living in Indiana, I'll have to find some alternative to fresh.

This is the New England Classic in 30 minutes!

Recipe via Meal-Master (tm) v8.02 Title: BAKED CLAMS Categories: Main dish, Fish, Appetizers ... Plain Text Version of This Recipe for ...

Title: Baked clams Categories: Main dish, Fish, Appetizers, Microwave Yield: 4 Servings 12 Cherrystone clams 2 tb Butter or margarine 1/4 c Finely chopped onion 1 Clove garlic, peeled -and crushed 1 Egg, slightly beaten 1/4 c Seasoned bread crumbs 1/8 ts Dried oregano leaves 1/3 c Seasoned dry bread