A recipe for Baked Stuffed Quahogs containing quahogs oil onions, chopped stalks celery, chopped dry white bread crushed red pepper, to taste garlic powder chopped parsley

A recipe for Baked Stuffed Clams containing Clean Clam Shells (or foil cups) (6.5 ounce size) minced clams, drained with juice reserved (6 ounce size) crab meat, drained fresh bread crumbs minced sweet onion garlic, minced chopped Italian flat

Preheat oven to 350 degrees F. Peel and devein the shrimp, leaving tails on. Using a sharp knife, butterfly shrimp by cutting along the inner curve or underbelly about halfway (almost completely through), leaving the tails firmly attached. Press the shrimp down flat like a butterfly. In a medium