Baked Stuffed Clams Recipe from The Gourmet Kitchen. ... Gourmet Kitchen offers an extensive recipe collection including Main Dish recipes.

16 Clams; littleneck Or mussels 1/2 c Bread crumbs 1/2 ts Dried oregano 1 tb Italian parsley; minced 2 tb Parmesan cheese; freshly gra Or pecorino 3 tb Olive oil; good quality 4 tb Dry white wine; or vermouth Salt and pepper; freshly gro Or hot pepper flakes; to tas Recipe by: Christmas Memories

Shuck and chop clams, strain and reserve liquid. Melt butter in pan. Add crumbs, parsley, lemon pepper seasoning, garlic powder, oregano, and hot sauce; mix well. If mix is too dry, moisten with clam liquor. Fill 12 clam shells with clam mix. Sprinkle paprika and crab spice over top. Bake at 400

Instructions Shuck and chop clams, strain and reserve liquid. Melt butter. in pan. Add crumbs, parsley, lemon pepper seasoning, garlic powder, oregano, and hot sauce; mix well. If mix is too dry, moisten with clam liquor. Fill 12 clam shells with clam mix. Sprinkle paprika and crab spice over top.

Instructions Preheat oven to 350F. Finely chop 1/2 of onion, reserving other half. Saute chopped onion in butter mixed w/ olive oil. Grind together remaining onion, celery, parsley, & mushrooms. Add to sauteed onion & continue cooking until moisture is gone. Add all of clams, sherry &

Open the clams and save all the liquid; keep the matching shell halves together. Put the clams through the coarse blade of the grinder or chop them up by hand with scissors. Melt the butter in a skillet and sauté the onions, garlic, pepper and celery until soft. Add the parsley and linguica