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Camping Recipe for Clam Chowder, courtesy of KOA - Campgrounds of America

A recipe for Clam Chowder - - Ingredients -

In a large soup kettle, brown salt pork and remove from kettle. In rendered fat, saute onions and celery until tender. Add potatoes, clam juice, water, thyme, and salt and pepper to taste. Simmer uncovered until potatoes are tender. Stir in milk, cream, and clams. Heat through, but do not boil.

MMMMM--------------------------GARNISH------------------------------- Chives; fresh, sliced Parsley; fresh, chopped Steam the clams in the stock. Remove the clams, chop the meat, and reserve. Strain the steaming liquid through cheesecloth. Reserve. Render the bacon. Add the onions and celery and

Suggested Wine: Chardonnay, Chenin Blanc NOTES : Garnish with chopped parsley, bacon bits, herb seasoned oyster crackers or shredded cheddar cheese. Recipe by: Red Lobster Posted to recipelu-digest by "Valerie Whittle" < catspaw@inetnow.net > on Feb 17, 1998