1/4 c Sour cream or yogurt 1 ts Dill; tarragon or thyme Gently mix all ingredients together, adding the clams last. Drop 2 heaping tablespoonfuls per fritter onto a hot greased griddle or an iron skillet. When bubbles break, turn the fritters. Serve warm with a dollop of herbed sour cream, yogurt or

Ingredients: SPICY COCKTAIL SAUCE, Lime juice, Ripe Roma tomatoes, Diced pickled chipotles, Hot sauce (up to 3), Brown sugar, Salt and pepper to taste, OYSTERS AND CLAMS, Shucked oysters, Shucked clams, Chopped cilantro, Diced sweet red pepper, Diced yellow pepper, Diced poblano, Vodka, CHIPOLTE

15 minutes is all you need for this recipe!

In large skillet, heat oil and saute onion and garlic until tender. Add basil and stir. In medium bowl, combine reserved clam juice, cornstarch and chicken broth and blend well. Add to onion and garlic mixture and cook over medium heat until mixture boils. Cook 1 minute until thickened. Add clams

Add garlic and brown lightly. Add hot pepper and parsley, and simmer for 2 minutes or so. Add clams along with 2/3 of the clam juice and simmer over medium-low heat for about 4 minutes until liquid has been reduce a by a 1/3 or so. (If you prefer a wetter sauce, reduce less.) Meanwhile cook the

Halo - Spot's Stew Canned Cat Food (Closeout Item) Please Note : Due to an issue with distribution we will no longer be carrying the Halo line. All products are available as supplies last. Eat Well To Live Longer A devastating myth exists among many pet owners today ? that the longevity of their