2. Drain off excess fat. Add onions and cook until tender but not brown in a large kettle, combine clams and juice, pork, onions, potatoes, and water.

1 c Onions, chopped 3 qt To 4 qts. clams w/juice, Cleaned, and chopped 2 qt ... Rate this recipe ... Recipe: Clam Chowder for Canning ...

CLAM CHOWDER FOR CANNING Yield: 10 Pints 1/2 lb Salted port, diced 1 c Onions, chopped 3 qt To 4 qts. clams w/juice, Cleaned, and chopped 2 qt Potatoes, pared, diced, (about 8 medium size) 2 qt Boiling water Salt and pepper to taste Cook salt port until light borwn. Drain off excess fat. Add onions

MasterCook * CLAM CHOWDER FOR CANNING Recipe By : Serving Size : 10 Preparation Time :0:00 Categories : Soups ...