Wash clam meat. Rice or mash potatoes, then mix with chopped clams. One at a time, beat in the eggs, then blend in buttermilk, onions and spices. Roll into one-inch balls.

Wash clam meat. Rice or mash potatoes, then mix with chopped clams. One at a time, beat in the eggs, then blend in buttermilk, onions and spices. Roll into one-inch balls.

"Every once in awhile a bag of freshly dug up clams would turn up on our doorstep as a gift from this caddie. (I think Dad was a good tipper.) "My mother would cancel whatever plans she had for dinner and immediately swing into fritter mode. "They tasted so good because the clams were

Bring cheese to room temperature. Using a sawtooth cut, remove top of cheese. Carefully scoop out cheese, leaving a thin shell. Whip cheese and sour cream with electric mixer until smooth; blend in clams, milk, parsley, and onion powder. Mound whipped mixture high in red cheese shell, reserving