Clam Boil For 12 people you will need: 10 quarts steamer clams 10 red potatoes, quartered 18 boiling onions 12 ears corn 12 linguica sausage links 12 frankfurters 12 Italian sausage links 2 teaspoons red pepper flakes 2 garlic cloves, minced 4 cups water 2 cans beer 1 1/4 pounds butter 12 Portuguese

Instructions Put the steamers into a large bowl of cold water and scrub them with a brush to remove all the grit on the shells. Lift them into another bowl of cold water and refrigerate them for 1 hour. Lift the clams from the water again and spred them in the bottom of a large roasting pan. Pour in

Clam Boil For 12 people you will need: 10 quarts steamer clams 10 red potatoes, quartered 18 boiling onions 12 ears corn 12 linguica sausage links 12 frankfurters 12 Italian sausage links 2 teaspoons red pepper flakes 2 garlic cloves, minced 4 cups water 2 cans beer 1 1/4 pounds butter 12 Portuguese

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A traditional New England seafood event goes coast to coast. A clam or lobster bake has been a coastal tradition throughout New England from coast to coast. Clambakes are said to have been a technique learned from the Indians. Chowder is a popular accompaniment, and so are plenty of napkins. If you

Much moister and more flavorful than a clam bake.