Let egg and milk ... the secret of good clam cakes!) Drop by teaspoon ... Drain on paper towels and serve at once. Yield: 2 1/4-3 dozen. CLAM CAKES ...

Drain clams well, reserving 1/2 cup of clam broth liquid. Combine all ingredients. Drop by tablespoonfuls into medium hot oil in a deep fryer or heavy skillet.

Jul 29, 2011 ... Food Network invites you to try this Emeril's Clam Cakes with Tartar Sauce recipe from Emeril Lagasse.

My stepmother got this recipe from an 80-year-old woman back in the 1940's.

A recipe for Rhode Island Clam Cakes containing eggs, clam juice, milk, black pepper, salt, flour, baking powder.