The most common way is to start by slicing the leafy plume and the stem ends from the fruit. To remove the tough exterior, steady the pineapple upright on a cutting board, then slice downward just below the surface of the rind, following the curve of the fruit. Rotate and repeat. Remove the eyes www.cookadvice.com |
: Beat eggs, add milk and crackers. Put in greased casserole dish, cover with few more cracker crumbs. Dot with butter. Bake in 350 degree oven about 1 hour. recipe.the-recipes.com |