1. Slice mushrooms and saute in butter; remove and set aside. 2. Lightly saute onion in covered pan. Once done, add to pot along with water and bring to a boil. 3. Add potato and cook covered until potatoes are done. 4. Chunk cream cheese as well as possible (to aid in melting it) and add with

1. Saute i celery & onions in 2t of butter for 10 minutes until opaque. 2. Add to chicken stock. 3. Add the juice only from the clams reserving the meat. 4. Bring to a heavy simmer and add pepper and thyme. 5. Add the potatoes skin on and simmer until cooked but still firm. 6. While the potatoes

Cook the bacon in a skillet over medium high heat until crisp, about 5 minutes. Drain the bacon on paper towels. Crumble the bacon into a crockpot. Discard the bacon drippings, leaving about 1 teaspoon in the skillet. Saut?the celery and onions in the bacon drippings in the same skillet until

Red Lobster Clam Chowder Posted by CookinMom at Vitaille.com May 4, 2001 Source: Red Lobster Recipes 2 tablespoons butter 1 cup diced onion 1/2 cup diced celery 1/2 cup diced leeks 1/4 teaspoon chopped garlic 2 tablespoons flour 1 quart milk 1 cup clams in juice 1 cup diced potatoes 1 tablespoon