Place clams in a deep 2 1/2-3 quart microwave-safe casserole. Add water and sprinkle lightly with seasoned salt. Cover dish with lid or plastic wrap, folding back 1 corner to vent steam. If dish is flat-bottomed, elevate on inverted saucer free of any metal trim.

CLAM CHOWDER, MANHATTAN STYLE 36 live clams 3 t butter 3/4 lb pork, diced 4 onions, chopped 4 tomatoes, chopped 2 1/2 c chopped celery 1 1/2 c chopped carrots 3 tsp fresh parsley 3 tsp basil 1/2 tsp thyme 1 bay leaf 3 cloves garlic, diced 1 t soy sauce 2 1/2 qts liquid (clam cooking water + water) 4

Recipe via Meal-Master (tm) v8.02 Title: CLAM CHOWDER MANHATTAN STYLE Categories ... Plain Text Version of This Recipe for Printing or Saving ...

Recipe via Meal-Master (tm) v8.02 Title: MANHATTAN-STYLE CLAM CHOWDER Categories ... Plain Text Version of This Recipe for Printing or Saving ...

Discuss the taste, how difficult it was to make, any adaptations you made or menu suggestions. If you did not like it, please explain why or provide constructive criticism.

If you are a clam chowder lover, then this is a must try, It's great with crusty French bread and a side salad, this is not the cream-style version