Cut clams into bite sized pieces if necessary. In skillet, saute salt pork or bacon and onion until golden brown; drain. Put into Crock Pot with clams. Add all remaining ingredients, except milk. Cover; cook on high 3 to 4 hours or until potatoes are tender. During the last hour of cooking, combine

MANHATTAN CLAM CHOWDER (or chowda as they say in Rhode Island) 3 celery ribs, sliced 1 large onion, chopped 1 can (14 1/2oz) sliced potatoes, drained 1 can (14 1/2oz) sliced carrots, drained 2 cans (6 1/2oz each) chopped clams (quohogs in RI) 2 cups tomatoe sauce 1 1/2 cups water 1/2 cup tomatoe

Crockpot Clam Chowder recipe from GroupRecipes.com. Rich thick creamy Clam Chower from New England area. Sure to be a hit with

Recipes for winter squash usually begin with the instruction, 'Cut the squash in half.' However, squash vary tremendously in size, shape, and skin toughness - compare hubbards, spaghettis, turbans, and delicatas - and cutting them can be a perplexing and dangerous task. Luckily, heat can

fav Ingredients: 1/2 oz.) cans minced clams with juice, salt pork or bacon, chopped onion, 8 medium potatoes, water, salt, pepper, half and half cream or milk, 4 tbsp. cornstarch, parsley, ...

Crockpot Clam Chowder Recipe ... Login to add this recipe to your cookbook. ... No reviews have been submitted for this recipe yet...