Clam juice is a combination of the liquid from processed clam meat and water. It is used as a stock in chowders, seafood dishes and soups. It can also be used as an ingredient in some mixed drinks such as Bloody Marys. Clam juice has a mild taste, and a salty flavor due to its high sodium content.

Gently squeeze tomatoes to remove juices, then chop. Heat 3 tablespoons oil in heavy large saucepan over medium heat. Add onion and saute until tender, about 5 minutes. Add garlic and saute until soft, about 4 minutes. Add dried red pepper and stir 20 seconds. Mix in tomatoes and simmer until sauce

SueBee: Now that I think about it, I'm not really sure what clam juice is either. I guess they just squeeze or puree clams and drain off the liquid. But sure enough, people drink that crap. Damn, is that completely nasty or what?!?

Try to time pasta so it is almost done by the time the sauce is complete. Remove pasta when it is a little too hard. It will be finished in the sauce.

Gently squeeze tomatoes to remove juices, then chop. Heat 3 tablespoons oil in heavy ... Recipe: Linguine with Spicy Tomato And Clam Juice ...