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Clam juice is a combination of the liquid from processed clam meat and water. It is used as a stock in chowders, seafood dishes and soups. It can also be used as an ingredient in some mixed drinks such as Bloody Marys. Clam juice has a mild taste, and a salty flavor due to its high sodium content.
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Gently squeeze tomatoes to remove juices, then chop. Heat 3 tablespoons oil in heavy large saucepan over medium heat. Add onion and saute until tender, about 5 minutes. Add garlic and saute until soft, about 4 minutes. Add dried red pepper and stir 20 seconds. Mix in tomatoes and simmer until sauce
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SueBee: Now that I think about it, I'm not really sure what clam juice is either. I guess they just squeeze or puree clams and drain off the liquid. But sure enough, people drink that crap. Damn, is that completely nasty or what?!?
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Try to time pasta so it is almost done by the time the sauce is complete. Remove pasta when it is a little too hard. It will be finished in the sauce.
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Gently squeeze tomatoes to remove juices, then chop. Heat 3 tablespoons oil in heavy ... Recipe: Linguine with Spicy Tomato And Clam Juice ...
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Clam Juice Recipes