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Linguine with White Clam Sauce #1 Yield: 4 Servings 0.67 c Margarine 0.33 c Olive oil 3.00 ea Cloves garlic 3.00 ea (8 oz) cans minced clams ;drained 1.00 lb Linguine 0.25 ts Basil 0.25 ts Oregano 0.25 ts Salt 0.33 c Finely chopped parsley Melt margarine in saucepot; add oil; heat. Saute garlic and

Serving Size : 8 FOR THE PIECRUST: 2 cups flour 1/2 teaspoon salt 1/4 teaspoon baking powder 8 tablespoons chilled butter -- cut into small pieces 2 tablespoons chilled vegetable shortening -- cut into small pieces FOR THE FILLING: 3 medium russet potatoes -- peeled and quartered 2 cups clam juice 5

notyourmomma 2 months, 3 weeks ago said: Oh, these sound did I miss these. Anyone remember the HoJo's yummy clam rolls? I adored those when I was little. I like this use of clam, something different from clam sauce and cheaper than shrimp toast. Will be on the appetizer table for

Drain clams and rinse. Melt butter and saute onions until tender. Add clams, bread cubes, salt and ... (Adapted from a recipe in "Canadian ...

Cook spaghetti according to directions. Heat oil in skillet. ... Rate this recipe ... Recipe: Spaghetti and Clam Sauce ...
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