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Linguine with White Clam Sauce #1 Yield: 4 Servings 0.67 c Margarine 0.33 c Olive oil 3.00 ea Cloves garlic 3.00 ea (8 oz) cans minced clams ;drained 1.00 lb Linguine 0.25 ts Basil 0.25 ts Oregano 0.25 ts Salt 0.33 c Finely chopped parsley Melt margarine in saucepot; add oil; heat. Saute garlic and
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Serving Size : 8 FOR THE PIECRUST: 2 cups flour 1/2 teaspoon salt 1/4 teaspoon baking powder 8 tablespoons chilled butter -- cut into small pieces 2 tablespoons chilled vegetable shortening -- cut into small pieces FOR THE FILLING: 3 medium russet potatoes -- peeled and quartered 2 cups clam juice 5
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notyourmomma 2 months, 3 weeks ago said: Oh, these sound good....how did I miss these. Anyone remember the HoJo's yummy clam rolls? I adored those when I was little. I like this use of clam, something different from clam sauce and cheaper than shrimp toast. Will be on the appetizer table for
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Drain clams and rinse. Melt butter and saute onions until tender. Add clams, bread cubes, salt and ... (Adapted from a recipe in "Canadian ...
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Cook spaghetti according to directions. Heat oil in skillet. ... Rate this recipe ... Recipe: Spaghetti and Clam Sauce ...
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