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Conventional Oven: Preheat oven to 400��F. Shuck clams, reserving liquid. Remove clam and cut into 3 pieces. Place back on one side of shell. Saute bacon until slightly crisp. Drain and crumble. In a small bowl, mix together bacon and remaining ingredients. Place about 1 teaspoon of

Instructions Remove clams from shells, reserving shells, and discard the juice. Cream butter and anchovy paste. Put a lump of anchovy butter (about 1/8 teaspoon) into each shell. Place a clam in each shell and sprinkle with lemon juice. Mix pepper and pimiento and distribute among the clam shells.

Very tasty recipe. I harvested a bunch of hardshell clams from the local waters, and decided to give it a run. Though making it was a mess, and a touch time consuming (get someone else to help!), The result was very much worth it. I will make a point of making these again. :)

"Baked, stuffed clams - the best you have ever eaten!"

Ingredients 24 whole clams 8 tablespoons butter 1 garlic clove crushed 4 tablespoons green bell peppers chopped 1 tablespoon lemon juice 6 tablespoons dry bread crumbs Directions Pre-heat oven to 400°:F. Shuck clams*: discard the top shell and replace meat in bottom shell preserving as much of
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